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Brussels ESE 2011

Grieg Seafood @ the European Seafood Expo

Grieg Seafood showcase their full range of smoked salmon and gravadlax products as whole sides, loins and sliced packs and also their fresh salmon loin packs and required an exhibition design and exhibition build to suit their requirements.

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The show provides an ideal opportunity for buyers from around the world to try the new range first hand and speak directly to the team behind the product development.  Therefore there was a requirement for a full working kitchen and hospitality area

The European Seafood Exposition is the single most important date in the seafood calendar for Griegs and the show is the best way to gain maximum exposure over the course of a few days and, of course, it gives both new and existing customers the chance to meet us face to face and try out their new WildWaters range

" Excellent workmanship - superb work ethic and a delight to work with "
Brussels ESE 2011